Bee Pollen Granola

neil bougourd | 15 December, 2022


  • 2 cup oats
  • 1 cup unsweetened coconut flakes
  • 1 cup cup raw almonds, sliced
  • 1/4 cup flaxseed
  • 3 tablespoons coconut sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup bee pollen


  • Preheat your oven to 350.
  • In a large bowl combine your oats, sliced almonds, coconut flakes, flaxseed, coconut sugar, cinnamon and salt. Toss until well combined.
  • In a small bowl or pot, heat your coconut oil until melted (you can do this in the microwave or in a pot on the stove.) Once hot, remove from heat and whisk in your honey and vanilla extract.
  • Pour your liquid bowl over your bowl of dried goods. Toss until everything is well coated.
  • Line a baking sheet with parchment paper, and spread your granola into an even layer.
  • Bake for 15 minutes, toss, then bake for a remaining 10 minutes.
  • After a total of 25 minutes, remove your granola from the oven, sprinkle it with bee pollen and toss one more time.
  • Then take a new sheet of parchment paper and lay it over your granola, pressing it gently into the baking sheet. Let it cool completely.
  • Once cooled, break the granola into pieces. Serve with milk, yogurt, or just eat by the handful!

Original recipe