Ingredients
- 2 cup oats
- 1 cup unsweetened coconut flakes
- 1 cup cup raw almonds, sliced
- 1/4 cup flaxseed
- 3 tablespoons coconut sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup bee pollen
Directions
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Preheat your oven to 350.
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In a large bowl combine your oats, sliced almonds, coconut flakes, flaxseed, coconut sugar, cinnamon and salt. Toss until well combined.
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In a small bowl or pot, heat your coconut oil until melted (you can do this in the microwave or in a pot on the stove.) Once hot, remove from heat and whisk in your honey and vanilla extract.
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Pour your liquid bowl over your bowl of dried goods. Toss until everything is well coated.
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Line a baking sheet with parchment paper, and spread your granola into an even layer.
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Bake for 15 minutes, toss, then bake for a remaining 10 minutes.
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After a total of 25 minutes, remove your granola from the oven, sprinkle it with bee pollen and toss one more time.
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Then take a new sheet of parchment paper and lay it over your granola, pressing it gently into the baking sheet. Let it cool completely.
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Once cooled, break the granola into pieces. Serve with milk, yogurt, or just eat by the handful!
