Preheat the oven to 425º.
Drain a can of chickpeas and rinse. Then dry them with paper towel. Toss the chickpeas in olive oil, a pinch of kosher salt, and a tsp of curry powder. Spread the chickpeas out on a baking sheet and bake for 30 minutes. Stir them at the halfway mark.
They are crunchy and delicious.