Chipotles in adobo are chilis that have been stewed in a seasoned liquid. This recipe can be used with other smoked chilis, like our MORITA CHILIS.

INGREDIENTS

7 - 10 Chipotle Chilis - stemmed  and slit down the side

1/3 Cup Onion - Sliced thinly

5 Tbsp Apple  Cider Vinegar

2 Garlic Cloves - Sliced thinly

4 Tbsp Ketchup

1/4 tsp Kosher Salt

3 Cups Water

DIRECTIONS

Combine everything in a pan and simmer over a low heat for 1 - 1.5 hrs. When chilis are soft and the liquid has reduced to 1 cup, then it is done. You may purée everything and place it through a sieve, or keep it as is.

It will keep in the fridge for several weeks.