Nimbu Pani - Indian Lemonade with Chaat Masala

Allison Johnston | 03 June, 2020

            Nimbu Pani - Indian Lemonade with Chaat Masala


  • Juice of 1 lemon (or lime- 1.5 limes if the lime is small)
  • 2.5 cups (591.47 ml) of water (cold)
  • 1/4 tsp Indian chaat masala,
  • a dash of black pepper
  • 2 tbsp sugar or sweetener
  • lime slices for garnish, mint leaves for garnish
  • ice cubes as needed


  1. Mix all the ingredients until well combined. Taste and adjust sweet, tang, salt and indian black salt flavour. (The mix can now be refrigerated for upto 2 days, or refrigerate to chill)
  2. Serve in glasses over ice cubes. Garnish with mint or sliced lime. See variations in notes. 

 * the original recipe that I adapted slightly.