Sesame Rice Cakes

• 2 cups cooked rice (warm)
• 1 tbsp Japanese soy sauce
• 1 tbsp mirin
• 2 tbsp flour
• 2 tbsp spring onion (finely chopped)
• pinch of white pepper
• white and black sesame for coating
• oil for frying

Directions

• Combine rice, soy sauce, mirin, flour, spring onion and pepper and mix well.
• Divide mixture into 10 equal portions and roll into balls. Flatten each rice ball slightly to form rice cakes. Sprinkle both sides with white or black sesame.
• Fry rice patties in hot oil over medium heat until golden brown.

*original recipe