Sesame Rice Cakes

neil bougourd | 21 February, 2021

            Sesame Rice Cakes

  • 2 cups cooked rice (warm)
  • 1 tbsp Japanese soy sauce
  • 1 tbsp mirin
  • 2 tbsp flour
  • 2 tbsp spring onion (finely chopped)
  • pinch of white pepper
  • white and black sesame for coating
  • oil for frying


  • Combine rice, soy sauce, mirin, flour, spring onion and pepper and mix well.
  • Divide mixture into 10 equal portions and roll into balls. Flatten each rice ball slightly to form rice cakes. Sprinkle both sides with white or black sesame.
  • Fry rice patties in hot oil over medium heat until golden brown.

*original recipe