Green, Sweet, Juicy, and Sour

Ingredients
1 head of broccoli - cut into bite size pieces
1 orange - segmented with skin and pith removed
1 Tbsp Barberries - soaked in hot water for 15 minutes
1.5 Tbsp Orange Olive Oil
Salt to taste

Directions
Toss the broccoli in olive oil and roast in a preheated oven (375º) for 20 minutes or until slight browned and crispy. Stir half way through.

Place broccoli in a bowl and toss with orange olive oil. Add the orange segments, barberries, and sprinkle with salt.
Serve