Tapenade-Stuffed Chicken Breasts

Allison Johnston | 23 June, 2020

Serves 4


1/2 cup of garlic stuffed olives

1/2 cup of pepper stuffed olives

1 Tbsp olive oil

2 tsp balsamic vinegar

4 boneless skinless chicken breasts

grated parmesan cheese

salt & pepper


Place olives, olive oil, balsamic vinegar in a food processor; pulse until olives are coarsely chopped. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with olive mixture; secure with toothpicks.

Lightly coat grill rack with cooking oil. Grill chicken, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer inserted in stuffing reads 165°.

Sprinkle with cheese and season with salt & pepper. Discard toothpicks before serving.