Here are 3 great marinades to whip up. Adjust amounts to suit your numbers.
Greek Yogurt Marinade for Chicken:
- 2/3 cup whole milk Greek yogurt
- 2 Tbsp olive oil
- 2 Tbsp lemon juice + 1 tsp lemon zest
- 1 Tbsp minced garlic
- 2 Tbsp GREEKTOWN
Mix everything together and pour over chicken to coat, seal the bag or shallow dish and let rest in the fridge for 30 mins - 8 hrs. Good for 4 chicken breast or thighs.
Red Wine Marinade for Beef:
- 1/2 cup olive oil
- 1/3 cup red wine
- 2 Tbsp lemon juice
- 1/4 THYME
- 1/4 GROUND BLACK PEPPER
- 2 garlic cloves minced
Jerk Sauce Marinade for Pork:
- 1 cup JERK SAUCE
- 1/2 cup red wine vinegar
Feel free to switch up the protein and use the marinades for different foods.
