I have always had bread stuffing at Thanksgiving. We had quite a few vegetarians in our family and pork stuffing was never on my radar.
Then I visited a friend in London, England and she introduced me to pork stuffing! This is a simple and delicious addition to a Thanksgiving table, and can be used anytime one does a roast chicken!
This recipe serves 8 helpings, so adjust the recipe to suit your numbers.
1 pound of minced prok
3 Tbsp of The Spice Trader's STUFFING MIX
1 tsp salt
Blend everything together and make into 8 balls. Place then on a cookie sheet and bake in the oven 375 degrees, for ½ hr.
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