Ingredients

3 cups finely shredded cabbage

1 ¼ cups green onions

1 cup rice crispies (or panko)

4 eggs - beaten

1 Tbsp black sesame seeds

salt to taste

EVOO

Spicy mayo - make your own with chili oil or hot sauce.

Soy sauce

Pickled Ginger - optional

Nori - optional

extra green onions- chopped

Directions

Shred the cabbage on a grater or in a food processor. Place it in a bowl with the green onions,  sesame seeds, rice crispies, and eggs. Let it sit for 10 minutes.

Heat a pan until very hot and then add the olive oil ( or oil of your choice) - scoop the mixture in an ice cream scoop or a tea cup and place in the pan. Lower the heat and flatten with a spatula and cook for 3-4 minutes per side.

Serve and let everyone add toppings to taste - you can add poke fish or other protein if desired.

Deelicious.