OKONOMIYAKI - ISH
Ingredients
3 cups finely shredded cabbage
1 ¼ cups green onions
1 cup rice crispies (or panko)
4 eggs - beaten
1 Tbsp black sesame seeds
salt to taste
Spicy mayo - make your own with chili oil or hot sauce.
Soy sauce
Pickled Ginger - optional
Nori - optional
extra green onions- chopped
Directions
Shred the cabbage on a grater or in a food processor. Place it in a bowl with the green onions, sesame seeds, rice crispies, and eggs. Let it sit for 10 minutes.
Heat a pan until very hot and then add the olive oil ( or oil of your choice) - scoop the mixture in an ice cream scoop or a tea cup and place in the pan. Lower the heat and flatten with a spatula and cook for 3-4 minutes per side.
Serve and let everyone add toppings to taste - you can add poke fish or other protein if desired.
Deelicious.