Champagne Vinaigrette

    Champagne Vinaigrette

    Perfect for a simple green salad, steamed asparagus, broccoli...

    1/3 cup of Champagne Vinegar
    2 tsp honey mustard ( 1 tsp dijon mustard/1 tsp honey)
    1 shallot finely chopped
    1 cup Extra Virgin Olive Oil
    pinch of ground white pepper
    pinch of salt

    Place vinegar, shallot, mustard ( and honey) in a blender or use a hand blender. Once blended drizzle in olive oil until emulsified. Taste and add the salt & pepper to taste.

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