Ingredients
- 1oz Gin
- 4 ounces fresh squeezed grapefruit
- 1 teaspoon agave
- 2 candied grapefruit peels
In a cocktail shaker, add ice, grapefruit juice, agave and gin. Shake several times. Pour over a 4oz glass filled with ice. To garnish, slide two candied grapefruit peels onto a wooden skewer (cut in half) and place on the rim of the glass.
*original recipe
