Ingredients
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1 teaspoon cumin seeds
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2 large egg yolks (preferably organic)
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1 tablespoon fresh lemon juice
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1 small garlic clove, minced
- 3/4 cup extra-virgin olive oil
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Kosher salt
Directions
Stir cumin in a small skillet over medium heat until fragrant, 2 minutes; let cool. Coarsely grind in a spice mill. Whisk yolks, lemon juice, and garlic in a small bowl. While whisking, slowly pour in oil drop by drop, whisking vigorously until emulsified. Whisk in cumin and 1/2 teaspoon water. Season with salt. Cover; chill.
