Fattoush Salad with Pomegranate Vinaigrette

Allison Johnston | 13 August, 2020

            Fattoush Salad with Pomegranate Vinaigrette



4 pieces of pita bread, cut into triangles

2 bunches Little Gem lettuce, chopped

1 bunch arugula

1 bunch flat-leaf parsley, roughly chopped

1 bunch mint, roughly chopped

5 radishes, thinly sliced

2 cups cherry tomatoes

3 small cucumbers, sliced thinly into half circles

1 small red onion, sliced thinly

1 pomegranate, seeded (if available)

1 tablespoons sumac


1 garlic clove, minced

¼ cup lemon juice (from 2 lemons)

2 tablespoons pomegranate molasses

1 cup olive oil

Salt and pepper, to taste


Blend the vinaigrette together and set aside.

Toast of fry the pita triangles. Place all the salad ingredients in a bowl and toss with the vinaigrette.

Sprinkle with sumac and serve.