Haggis - a simplified recipe
Ingredients
- ½ tbsp butter 5g, approx
- 1 onion
- ½ tsp ground black pepper
- ¾ tsp ground coriander
- ¾ tsp nutmeg
- 1 tsp allspice
- ½ tsp dried thyme or fresh, slightly chopped if fresh
- ¼ tsp cinnamon
- 1 lb ground lamb 450g, approx, lamb mince
- ½ lb chicken livers 225g
- 1 cup stock 240ml
- 4 oz steel cut oats 115g
Directions
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Preheat the oven to 350F/175C.
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Warm the butter in a pan. Finely dice the onion and cook over a medium heat in the butter until softened, about 5 minutes.
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Meanwhile take any fatty of tough pieces off the chicken livers and roughly chop.
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Add the various spices and thyme to the onion and cook a minute then add the lamb and chicken livers.
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Brown the meat then once it is all cooked, add the stock and cover. Allow to simmer for around 20mins.
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Then add the oatmeal, mix well and transfer to an oven dish (unless you started with a dish that can transfer).
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Cover the dish and put in the oven for 30mins.
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Remove the lid and cook another 10 mins.