3 cups rolled oats
½ cup olive oil ( coconut oil, grapeseed oil, avocado oil...)
½ cup honey or maple syrup
1 tsp salt
½ cup chopped dried apricot (optional)
½ cup walnuts (optional)
Stir everything together except the dried fruit. Add the fruit after baking.
Put on a baking pan and bake for 20 minutes, stir and bake for another 20 minutes.
If you want more clumps, then after the half way mark pat down the granola with a spatula. Let you granola sit for 20 minutes or more before serving. It gives it a chance to crisp up.
Serve with yogurt and berries.