Homemade Granola with Apricots and Walnuts

Allison Johnston | 07 May, 2020 |

            Homemade Granola with Apricots and Walnuts

Serves 4


3 cups rolled oats

½ cup olive oil ( coconut oil, grapeseed oil, avocado oil...) 

½ cup honey or maple syrup

¼ tsp Saigon cinnamon or Baking Spice

1 tsp salt

½ cup chopped dried apricot (optional)

½ cup walnuts (optional)


preheat 350º

Stir everything together except the dried fruit. Add the fruit after baking.

Put on a baking pan and bake for 20 minutes, stir and  bake for another 20 minutes.

If you want more clumps, then after the half way mark pat down the granola with a spatula. Let you granola sit for 20 minutes or more before serving. It gives it a chance to crisp up.

Serve with yogurt and berries.