Ingredients
- 1 lb angel hair pasta
- 8 oz mushrooms chopped
- 3 Tbsp truffle oil
- 3 garlic cloves
- 3 Tbsp minced fresh parsley
- Truffle Salt
- Fresh cracked black pepper
- Fresh grated Parmesan cheese
Instructions
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Cook pasta according to the package, strain and set aside.
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Preheat a cooking pan over medium heat. Add about a tablespoon of truffle oil and mushrooms. Saute mushrooms until almost cooked.
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Press garlic and add it to the pan. Saute until fragrant.
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Add pasta and stir well.
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Add remaining truffle oil, parsley, salt and pepper. Saute well.
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When serving, grate fresh Parmesan cheese on top.
