Ingredients
- 7 Tbsp butter
- 4 Tbsp sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 10 Tbsp pistachio, ground ( or almond)
- Pinch of salt
- 1 cup flour
- 1 Tbsp dusting sugar to dust the cookies once done
- 9 Tbsp jam for filling ( any jam will do)
Directions
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Using your hands, knead all the ingredients ( except dusting sugar) on clean working surface.
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Form a dough into a log and wrap in plastic foil to chill in the fridge at least for 2 hours.
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Cover cookie sheet with baking paper.
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Preheat the oven to 350º
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Cut the log into 25 equally sized slices and form the ball out of each slice.
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Dent each ball centre using thumb.
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Place the cookies onto the cooking sheet and bake for 13 mins.
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Take the cookies out and leave to cool.
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Dust the cookies with dusting sugar.
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Fill each thumbprint with ¾ tsp of jam
