Morning Muffins with Carrots, Oats, and Greek Yogurt

PREHEAT OVER TO 350º and grease your muffin tin - this makes 12 regular sized muffins.

Ingredients

1 1/4 cup Flour ( i used all purpose GF)

1 cup rolled oats

1.5 tsp baking powder

1/2 tsp baking soda

2.5 tsps BAKING SPICE

1/4 tsp salt

2 large eggs

1/2 cup plain greek yogurt

1/4 cup BOURBON MAPLE SYRUP

1/4 cup milk ( I used dairy)

2 tsp VANILLA EXTRAT

1 cup grated carrot

1/2 cup pumpkin seeds

Directions

Mix together: flour, oats, baking soda, baking powder, salt, and spices.

Mix together: eggs, yogurt, maple syrup, milk, extract, carrots.

Then fold the wet ingredients into the dry ingredients until everything is incorporated.

Place in the prepared muffin tin - then press some pumpkin seeds into the batter.

Bake for 20-22 minutes.