Roasted Duck with Jelly Glaze

neil bougourd | 27 September, 2021



4 duck breasts with the skin one

1 Tbsp kosher salt

1 tsp black pepper ( freshly ground)

1 tsp rosemary


1/2 cup stock ( beef or chicken)

1/2 cup water

1/4 cup sherry vinegar

1/2  small onion or 1 shallot, finely chopped

2 Tbsp Jelly ( either a fruit oil a wine jelly will do)

1 tbsp unsalted butter

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