Roasted Duck with Crabapple Jelly Glaze

neil bougourd | 27 September, 2021

Ingredients

Duck

4 duck breasts with the skin one

1 Tbsp kosher salt

1 tsp black pepper ( freshly ground)

1 tsp rosemary

Glaze

1/2 cup stock ( beef or chicken)

1/2 cup water

1/4 cup sherry vinegar

1/2  small onion or 1 shallot, finely chopped

2 Tbsp Crabapple jelly

1 tbsp unsalted butter

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