If you want a healthy dose of fish, this dish is for you! Incredibly delicious. Perfect dinner option for the family. The following recipe serves 4 people.

Ingredients

1 tsp green peppercorns

1 tsp juniper berries

1 tsp salt

4 salmon steaks or fillets, skinned

1 oz unsalted butter

8 tbsp dry vermouth

3 tbsp full cream (whipping cream)

Directions

Crush together the green peppercorns, juniper berries and salt using a mortar and pestle. 

Sprinkle over the salmon and press firmly to adhere. 

Melt the butter in a frying pan over medium heat and fry the seasoned fish for about 10 minutes for steaks, a little less for salmon fillets, turning once. 

Lift the salmon to a warm serving dish. Keep warm.

Deglaze the pan with the vermouth and let bubble for 2-3 minutes until syrupy.

Stir in the cream and let bubble for 2 minutes. 

Spoon the sauce over the salmon and serve immediately.

Serves 4.