If you want a healthy dose of fish, this dish is for you! Incredibly delicious. Perfect dinner option for the family. The following recipe serves 4 people.
1 tsp green peppercorns
1 tsp juniper berries
1 tsp salt
4 salmon steaks or fillets, skinned
1 oz unsalted butter
8 tbsp dry vermouth
3 tbsp full cream (whipping cream)
Crush together the green peppercorns, juniper berries and salt using a mortar and pestle.
Sprinkle over the salmon and press firmly to adhere.
Melt the butter in a frying pan over medium heat and fry the seasoned fish for about 10 minutes for steaks, a little less for salmon fillets, turning once.
Lift the salmon to a warm serving dish. Keep warm.
Deglaze the pan with the vermouth and let bubble for 2-3 minutes until syrupy.
Stir in the cream and let bubble for 2 minutes.
Spoon the sauce over the salmon and serve immediately.