Smoky Brussels Sprouts with Orange Marmalade

Allison Johnston | 02 October, 2017

            Smoky Brussels Sprouts with Orange Marmalade


4 brussels sprouts per person - with the leaves pulled off.

This recipe is for 4 people

1 onions chopped

1 cove of garlic chopped

3 Tbsp olive oil ( or butter)

1 Tbsp smoked sweet paprika

1.5 tsp orange marmalade

3 Tbsp red or white wine

pinch of salt and black pepper to taste.


Put the olive oil in a sautee pan and heat it on low heat.

Add the garlic and let it cook for 2 minutes while stirring. Then add the onion and do the same. Add the smoked paprika and stir it all around. Turn up the heat and let the mixture cook for around 10 minutes. The add the marmalade and let it melt into the onion and garlic mixture.

Add the brussels sprout leaves and stir everything together. Let the mixture cook, while stirring for around 5 - 10 minutes. Add the wine , cover the pan and put the heat on low. Stirring occasionally until the leaves have cooked and the wine has evaporated.

Take it off the heat and add the salt and pepper to taste.