Toronto Steak
Blend 50% kosher salt with 50% TORONTO STEAK RUB.
Use 1 to 2 tsp per steak. Rub it on both sides and let it sit for 20 minutes at room temperature. Brush with a little oil.
Heat your pan or grill and once heated, then grill away.
Here is a link for cook times by Bobby Flay.
