Everyone loves a decadent, chocolate brownie. Adding the cherry is literally the cherry on top.
Strawberries and balsamic are natural allies! This recipe takes that relationship to a whole new level.
Sweet and sticky chicken skewers. Great as a cocktail appetizer or as a main with a green salad.
When you get tomatoes you make...balsamic tomato jam of course! A great condiment for meat, cheese, burgers, savoury crepes...
Sometimes we just want a change of flavours. Chicken is a great canvas to highlight most flavours, and this dish is no different. Yummy earthy mushrooms are complemented by the sharp, sweet, rich balsamic vinegar.
What lovely flavours for a cookie! These are perfect for a special tea, or afternoon treat. You can keep the filling and crispy cookies separately and fill them when desired.
A Quebec delicacy. This is a tradition part of a farm breakfast, often served on toast or bread. It is similar to a French 'rilette de porc'. A spicy, rich paté that can really be served as lunch with a green salad.
Potted fish is one of my favourite lunches. Such a delicious, creamy dish! Just make a green salad and grab some crackers. Yum.
Best Crab Dip August 15 2020, 0 Comments
Prefect for your SEACUTERIE board. Crab dip is such a substantially, delicious addition to a meal. It is great as part of a smorgasbord, or a seacuterie borad, or a starter!
This pasta can be vegetarian with the substitution of mushrooms instead of anchovies. A quick, rich pasta that is filling and easy.