THE SPICE TRADER
647-430-7085

Canada's oldest and finest speciality spice shop.

RECIPES

Maple Sticky Smoky Beef Ribs

by neil bougourd | 23 May, 2022 |

Iced Negus

by neil bougourd | 15 May, 2022 |

A fun spicy cool cocktail.

3 great marinade recipes!

by neil bougourd | 12 May, 2022 |

Marinating for 30 minutes makes a difference.

Rotisserie Chicken - In the oven

by neil bougourd | 25 April, 2022 |

Strawberry & Pistachio Yogurt Bark

by neil bougourd | 18 April, 2022 |

Asparagus with Blood Orange Hollandaise

by neil bougourd | 16 April, 2022 |

Dates Stuffed with Apricots

by neil bougourd | 13 April, 2022 |

Beef Chili with Coffee & Spices

by neil bougourd | 18 March, 2022 |

Use your dried chilis to make this amazingly, flavourful chili.

Potato & Chorizo Stuffed Ancho Chilies

by neil bougourd | 11 March, 2022 |

Chicken Enchiladas with Salsa Verde

by neil bougourd | 11 March, 2022 |

Salsa Verde

by neil bougourd | 11 March, 2022 |

Truffle mustard aioli

by neil bougourd | 08 March, 2022 |

Truffle Mustard Glazed Chicken

by neil bougourd | 08 March, 2022 |

Smoked Olive Tapenade

by neil bougourd | 04 March, 2022 |

Sometimes dinner is sitting in you pantry! Have some of these olives on standing by and throw a pasta together.

Lentil Stew with Greek Yogurt and Aleppo Oil

by neil bougourd | 01 March, 2022 |

Tangy, Vinegar Chicken with Orange and Barberries

by neil bougourd | 22 February, 2022 |

Delicious, easy mid-week meal.

Traditional Bread Pudding

by neil bougourd | 21 February, 2022 |

Poached Pears with Mascarpone & Truffle Balsamic Drizzle

by neil bougourd | 17 February, 2022 |

Lobster with Champagne Vanilla Sauce

by neil bougourd | 10 February, 2022 |

Baked Figs with Orange Balsamic Mascarpone

by neil bougourd | 08 February, 2022 |

Saffron, Cardamom Crème Brûlée

by neil bougourd | 04 February, 2022 |

This is a special dessert. Crème Brûlée is iconic and yet quite simple. The  hard candy crust is a lovely contrast to the creamy base. Enjoy.

Matcha Cake with Vanilla Buttercream

by neil bougourd | 03 February, 2022 |

Gochujang

by neil bougourd | 26 January, 2022 |

Chermoula, Chickpea, and Tomato Stew

by neil bougourd | 19 January, 2022 |

The perfect, easy supper.
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