RECIPES

I always shemomechama ( see blog) when we have ribs! This recipe can be done on the bbq or the oven.

Enjoy these ALL year round.

These are the BEST brunch potatoes. They can also be served as a side with fish,  or steak.

This delicious BBQ sauce can be used for basting/marinating, it makes a great dipping sauce, and it is good on a steak sandwich, or with pulled pork. It also gives great flavour to grilled eggplant, portobello mushrooms, or tofu. 

summer fruit salad can be made with different fruits.

A bright, refreshing summer drink. This is perfect for taco night, or an afternoon cooling, pick me up!

This has been a standard at our house for years! I have made it with just oranges, and sometimes, grapefruit and lemons as well. It is exceedingly easy and has some room for creativity.

This is a great sauce for using in a stir fry, or as a marinade.

It adds, spice, and zing. Wonderful for a tofu marinade for bbq.

This salsa can go with grilled fish, or chicken, or tacos, or simply with chips! It is sweet and sassy and slightly spicy!

A weekly favourite chez nous. Easy tray bake recipe with chicken. You can also do it with tofu or pork! The vadouvan is extremely aromatic, and not too spicy. Everyone will enjoy this simple, rustic meal.

A simple elegant meal. The truffle oil and salt elevate this pasta dish to a flavour experience. Simple to throw together anytime.

You can add heat with cayenne or chili peppers. I eat this with rice, or millet drizzled with artichoke oil. This an easy meal and great for leftover lunch the nest day! The spices give it so much rich flavour.

Super chocolate treat for passover. Or anytime you have matzo in the house!

Very herby frittata. This is a recipe I got for Nowruz ( Iranian new year). It is a very green and tasty supper or brunch!

Rich, decadent tomato sauce that is easy to make and can be used for a simple pasta, or polenta, or even drizzled on grilled veggies!