Cucumber & Peach Salad with Fresh Herbs July 26 2020, 0 Comments

INGREDIENTS

2 lb. mixed heirloom cucumbers, sliced into ¼"-thick wedges and rounds
1 English hothouse cucumber, halved lengthwise, sliced crosswise
Kosher salt
2 lb. yellow peaches, sliced into ¾"-thick wedges
4 oz. mild feta, crumbled ( or burrata, or small bocconcini )
Freshly ground black pepper
Handful of basil leaves, torn if large
Handful of mint leaves, torn if large
1 lemon, halved

Dressing

1 shallot, finely chopped
fleur de sel
1 lemon
2 Tbsp. Chardonnay , or Riesling, or Mango Vinegar.

DIRECTIONS

Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.
Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.
Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.

*Original Recipe