Curried Turkey Soup

neil bougourd | 14 October, 2021

You may use chicken or turkey for the delicious soup.

  • 2 tablespoons olive oil
  • 2 cups chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 4 teaspoons madras curry powder
  • 4 cups of turkey or chicken stock
  • 1/4 cup raw white rice 
  • 2 green apples, peeled, cored, and diced
  • 1 teaspoon kosher salt (may add more to taste)
  • 2 bay leaves
  • 1/4 teaspoon black pepper
  • 2 cups of chopped cooked turkey meat
  • 1/4 cup heavy cream
  • Yogurt for garnish
  • Chopped chives for garnish
Heat olive oil and add the onions, celery, carrots, and a pinch of salt.

Lower the heat and cook until softened, about 8 to 10 minutes. Add the curry powder and mix it well. Stir for around 1 - 2 minutes - it will smell  fantastic.

Add bay leaves, stock, and rice and bring to a boil. Lower heat and let simmer for 5 minutes. Then add the apple and cook for 10 more minutes. 

Add the cooked turkey or chicken and simmer for 5 more minutes, then stir in the cream. Add salt and pepper to taste and garnish with yogurt and fresh herbs.