You may use chicken or turkey for the delicious soup.
Lower the heat and cook until softened, about 8 to 10 minutes. Add the curry powder and mix it well. Stir for around 1 - 2 minutes - it will smell fantastic.
Add bay leaves, stock, and rice and bring to a boil. Lower heat and let simmer for 5 minutes. Then add the apple and cook for 10 more minutes.
Add the cooked turkey or chicken and simmer for 5 more minutes, then stir in the cream. Add salt and pepper to taste and garnish with yogurt and fresh herbs.
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