Fried Potatoes with Basil Pesto

    Fried Potatoes with Basil Pesto

    Ingredients

     4 large potatoes

    4 Tbsp pesto

    2 Tbsp olive oil

    pinch of salt

    Directions

    Peel the potatoes and boil them until still a little firm but not mushy. Drain a put aside. Slice the potatoes but not too thinly.

    Heat the olive in a frying pan and place the potatoes in the pan. Crisp them up on both sides.

    Drain them on paper towel and place in a bowl. Toss them in the pesto, top with salt and serve warm or at room temperature.

    Other Potato Recipes;

    Panch Phora Potatoes

    Moussaka

    Roasted Vegetable Medley

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