Fried Potatoes with Basil Pesto

neil bougourd | 05 August, 2021


 4 large potatoes

4 Tbsp pesto

2 Tbsp olive oil

pinch of salt


Peel the potatoes and boil them until still a little firm but not mushy. Drain a put aside. Slice the potatoes but not too thinly.

Heat the olive in a frying pan and place the potatoes in the pan. Crisp them up on both sides.

Drain them on paper towel and place in a bowl. Toss them in the pesto, top with salt and serve warm or at room temperature.

Other Potato Recipes;

Panch Phora Potatoes


Roasted Vegetable Medley