Garlic & Spruce Tip Roasted Potatoes

    Garlic & Spruce Tip Roasted Potatoes

    Ingredients

    1/2 lb new potatoes

    4 cloves of peeled garlic 

    1/4 cup olive oil

    2 Tbsp spruce tips needles

    Maldon Salt

    Directions

    Preheat the oven to 375º

    Cut the potatoes in half and put them in a roasting pan.

    Grind the spruce tips in a mortar and pestle and then add the fresh garlic cloves. Crush into a paste and add the salt. Keep grinding and then add the olive oil.

    Pour the mixture over the potatoes and mix thoroughly. ( Use your clean hands ).

    Sprinkle with Maldon Salt and put in the preheated oven for 45 minutes or until done.

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