Garlic & Spruce Tip Roasted Potatoes
Ingredients
1/2 lb new potatoes
4 cloves of peeled garlic
1/4 cup olive oil
2 Tbsp spruce tips needles
Directions
Preheat the oven to 375º
Cut the potatoes in half and put them in a roasting pan.
Grind the spruce tips in a mortar and pestle and then add the fresh garlic cloves. Crush into a paste and add the salt. Keep grinding and then add the olive oil.
Pour the mixture over the potatoes and mix thoroughly. ( Use your clean hands ).
Sprinkle with Maldon Salt and put in the preheated oven for 45 minutes or until done.