Garlic & Spruce Tip Roasted Potatoes

neil bougourd | 16 September, 2021


1/2 lb new potatoes

4 cloves of peeled garlic 

1/4 cup olive oil

2 Tbsp spruce tips needles

Maldon Salt


Preheat the oven to 375º

Cut the potatoes in half and put them in a roasting pan.

Grind the spruce tips in a mortar and pestle and then add the fresh garlic cloves. Crush into a paste and add the salt. Keep grinding and then add the olive oil.

Pour the mixture over the potatoes and mix thoroughly. ( Use your clean hands ).

Sprinkle with Maldon Salt and put in the preheated oven for 45 minutes or until done.