Iced Negus

neil bougourd | 15 May, 2022

Ingredients

  • 750ml white port*
  • ice cubes
  • juice of 1/2 a lemon
  • freshly ground nutmeg for garnish ( optional)

Spiced Syrup

Directions

make the spiced  syrup by putting all the spices, sugar and water in a pot and slowly heat it up until the sugar dissolves - then bring to a simmer for 5 minutes. take it off the heat, cool it completely and strain out the spices.

To make the cocktail to 2:3 syrup to port and pour over ice in a tall glass! Garnish with nutmeg.

* HERE IS A LINK TO WHITE PORT at the LCBO

Leave a comment (all fields required)

Comments will be approved before showing up.