Our flavoured sugars are great additions to lattés, and teas, but really shine in baking and savoury cooking.
Our turmeric, ginger sugar also has a little black pepper. This is for your golden lattes, your smoothies, or your sauteed veggies.
Here is a recipe for lemon olive oil & turmeric, ginger sugar cake.
Grated zest of 1 lemon & 1 orange
3/4 cup of granulated sugar
1/2 cup of turmeric ginger sugar
3/4 cup of milk
1 1/4 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 lemon - Thinly sliced
Preheat the oven to 350º
Line a 9 inch round cake pan with parchment paper. Oil the sides with a little olive oil and dust with flour. Stir eggs, zest, sugar, milk, and olive oil in a medium bowl. In a another bowl mix the flour, baking powder, baking soda, and salt together. Stir the wet ingredients into the dry ingredients until combined. Pour the batter into a cake pan, top with sliced lemons and bake for 40 -50 minutes until a tester comes out clean. Let it cool for 10 minutes and then turn it out on a rack.
*photo credit jessicahitstheroad.com